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Pork Sizzling Sisig

Raquel
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Dinner, Lunch
Cuisine Asian, Filipino, Philippines
Servings 2 persons

Ingredients
  

  • 2 cup water
  • 150 g pork belly
  • 1 bay leaf
  • 1 tbsp pork Knorr powder
  • 1 tbsp black peppercorn

NOTE: simmer for 20 minutes until tender

  • 2 cloves garlic minced
  • 1 medium onion finely chopped
  • 1 pinch pepper
  • 1 pinch salt
  • 3 red chilli
  • 3 green chilli
  • 2 tbsp mayonnaise
  • 2 tbsp soy sauce
  • 2 tbsp cooking oil
  • 1 egg
  • 1/2 lime finely cut
  • 1 tbsp butter

Instructions
 

  • Bring to boil 2 cups of water, 150 g pork belly, 1 bay leaf, 1 tbsp. pork Knorr cubes 1 tbsp. black pepper (whole)
  • Fry the pork until crispy, then chop into small pieces
  • Saute the onion, garlic, crispy pork, soy sauce, red chilli, green chilli, pinch ground pepper, pinch salt in the cooking oil for 1 minute
  • Transfer to a bowl and mix with 2 tbsp. mayonnaise
  • Heat the sizzling plate for 2 to 3 minutes until smoke come out
  • Top with egg, lime, and chillies