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Pork Adobo

Raquel
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Lunch, Main Course
Cuisine Asian, Filipino, Philippines
Servings 2 persons

Ingredients
  

  • 1/2 Kg pork belly
  • 1 tbsp garlic minced
  • 1 bay leaf dried
  • 4 tbsp vinegar
  • 1/4 cup soy sauce
  • 1 tbsp whole black peppercorn
  • 1 tbsp ground black pepper
  • 2 cups water
  • 1/8 tsp salt
  • 1 tsp brown sugar

Instructions
 

  • Simmer: put the 2 cups of water in the pan, add the pork belly, bay leaf, and 1 tbsp. whole peppercorn (simmer for 15 minutes)
  • Then combine the soy sauce, 1/8 tsp salt, 1 tsp brown sugar, garlic and ground pepper then bring to a boil. Simmer for 20 to 30 minutes until meat is tender and the sauce become thicken
  • 3. Serve hot with cooked rice. Share and enjoy!