Adobong Mani with Dilis | Salted Peanut with Anchovies
Adobong Mani is a Filipino Popular Street Food made out of fried peanuts infused with lots of garlic, can be enjoyed with lots of chillies or without, in this recipe I put anchovies to enhance the flavor.
Ingredients
- 5 cups raw peanut with skin
- 4 cups cooking oil
- 1 1/2 cups anchovies dried
- 1 bulb garlic sliced thin
- 15 pcs red eye chilli
- 3 tbsp iodize salt
Instructions
- In a small pan pour-in 1/2 cup cooking oil.
- When the oil is hot, put-in the chilli first and anchovies then fry until the colour turns golden to medium brown.
- Remove the chilli and anchovies set aside.
- In a medium, pan put 4 1/2 cups of cooking oil and deep fry the garlic just a 20-second turn golden brown and set aside.
- Adjust the heat to medium then fry the peanuts while stirring occasionally. This should take about 10 to 15 minutes, then add back the garlic.
- Take the peanuts out of the frying pan and drain excess oil using a sieve.
- Transfer the peanuts to a mixing bowl and put the chilli, salt and anchovies then mix thoroughly.
- Share and enjoy!
Video
Notes
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