Bicolanas Kitchen – Page 2 – A culinary journey from the Philippines to where ever we go

Snacks
Jerky Chicken and Beef

September 22, 2020
Curry/ Main course
Thai Green Curry | Chicken

September 19, 2020
Cookies/ Snacks
Chocolate Crinkle Cookies

September 14, 2020
Snacks
Adobong Mani with Dilis| Salted Peanut with Anchovies

September 13, 2020
Breakfast
Binutong

September 11, 2020
Condiments/ Sauces
Bagoong Alamang Recipe (Sauteed Shrimp Paste)

September 9, 2020
Main course/ Meat
Albayanas Fried Chicken

September 2, 2020

Hi, I’m Raquel, the author, cook and photographer behind Bicolana’s Kitchen, a place where I share with you, my passion for all things food, and a little bit of travel.

I’ve had my own channel on YouTube for some time now, where I share lots of cooking videos with my lovely subscribers, so you’re going to want to subscribe to my YouTube channel too! I’ve started this blog as a place to share recipes and to keep an archive of all the delicious dishes I’ve had the pleasure to cook.

Rosewater Toner

October 23, 2020

Vietnamese Spring Rolls

October 23, 2020

Adobong Kangkong

October 18, 2020

Kani Japanese Salad

October 18, 2020