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Hi, I’m Raquel, the author, cook and photographer behind Bicolana’s Kitchen, a place where I share with you, my passion for all things food, and a little bit of travel.

I’ve had my own channel on YouTube for some time now, where I share lots of cooking videos with my lovely subscribers, so you’re going to want to subscribe to my YouTube channel too! I’ve started this blog as a place to share recipes and to keep an archive of all the delicious dishes I’ve had the pleasure to cook.

Rosewater Toner

October 23, 2020

Vietnamese Spring Rolls

October 23, 2020

Adobong Kangkong

October 18, 2020

Kani Japanese Salad

October 18, 2020