Sautéed Shrimp Paste or Bagoong are fermented small shrimps (called alamang) that were sautéed with garlic, onion, tomato, and pork. In this recipe. I don’t put tomato and pork if you want to add pork and tomato. You can add on it if you like. Bagoong Alamang can be considered either as a dish or as a condiment. Few Filipino dishes that depend on shrimp paste for flavour. Kare-kare and Pork Binagoongan…
