…
Sautéed Shrimp Paste or Bagoong are fermented small shrimps (called alamang) that were sautéed with garlic, onion, tomato, and pork. In this recipe. I don’t put tomato and pork if you want to add pork and tomato. You can add on it if you like. Bagoong Alamang can be considered either as a dish or as a condiment. Few Filipino dishes that depend on shrimp paste for flavour. Kare-kare and Pork Binagoongan…
The Bicol region’s speciality came to the fore with Rommel Abion’s use of his famed ingredients with his calamansi juice and lots of garlic in it.This Albayanas chicken (kind of like a local Jollibee) you can add chilli to become Spicy Chicken and it can be covered with a spicy seasoning mix and sweet and sour sauce.…