The Bicol region’s speciality came to the fore with Rommel Abion’s use of his famed ingredients with his calamansi juice and lots of garlic in it.This Albayanas chicken (kind of like a local Jollibee) you can add chilli to become Spicy Chicken and it can be covered with a spicy seasoning mix and sweet and sour sauce.
Albayanas Fried Chicken
The Bicol region’s speciality came to the fore with Rommel Abion's use of his famed ingredients with his calamansi juice and lots of garlic in it.This Albayanas chicken (kind of like a local Jollibee) you can add chilli to become spicy chicken and it can be covered with a spicy seasoning mix and sweet and sour sauce.
Ingredients
MARINATE
- 1 kg chicken wings cleaned and cut
- 4 cloves garlic minced
- 1/2 tsp pepper ground
- 5 tbsp calamansi juice or lime juice
- 1 tsp salt
- 2 eggs beaten
DEEP FRY
- 1 1/2 cups flour
- 3 cups cooking oil
SAUCE
- 50 grams butter
- 1 tbsp garlic minced
- 2 tbsp brown sugar
- 1 medium bell pepper (chopped)
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 3 tbsp ketchup
Instructions
- Cut the chickens wing and remove the tip and set aside.
- In a large bowl, combine garlic minced, ground pepper, calamansi juice, salt, 2 eggs add the chicken wings, until thoroughly mixed (Marinate for 2 hrs)
- After 2 hours marinated, place the flour into another bowl and dip the wet chicken until coated.
- Make sure that the chicken in very thoroughly coated, or you will not achieve the crust and crunch you are looking for.
- Preheat your oil, in either a heavy pan on the stove or a deep-fryer, to 325 degrees F 175 C.
- Gently place the wing into the fryer, and set a timer for 10 minutes.
- After 10 minutes, turn over the chicken until you see golden brown on each side. all of your chicken is done. (Keep in mind that it will continue to cook after it has been removed from the fryer.)
- Remove the chicken from the oil and let it drain.
- For the sauce, in medium pan sautee the butter, garlic minced, brown sugar, bell pepper (chopped), sauce, vinegar, cook in about 2 minutes until the sauce is thickened, then add back the chicken and coat with the sauce.
- Let cool for 5 minutes before serving. Enjoy!
Video
Notes
and he took all this recipe to Manila, one of the best sellers in Bicolanas Kitchen Restaurant. The Bicol region’s speciality came to the fore with Rommel use of their famed ingredients with his calamansi juice and lots of garlic in it.
This Albayanas chicken (kind of like a local Jollibee) you can add chilli to become spicy chicken and it can be covered with a spicy seasoning mix and sweet and sour sauce.
Source link: www.philstar.com/lifestyle/food-and-leisure/2019/09/01/1948175/solane-kitchen-hero-recognizes-filipino-talent-all-over-archipelago
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